August Snail Social at Driftwood

Join us on Saturday, August 18 for our first snail social of the year at the newly opened Driftwood. Home to chef/owner Jimmy Everett, who you may know from his time spent at Valentino in Fort Lauderdale, Driftwood focuses on using high quality, local ingredients and offers a stellar selection of craft cocktails. Join us for a relaxed evening out, while mingling with other supporters of Slow Food.

Cost for the event is a $15, if purchased by August 17 and $20, thereafter. A portion of the proceeds will go to benefit Slow Food Glades to Coast. This includes 1 featured cocktail and a selection of complimentary hors d'oeuvres.

Menu of hors d'oeuvres

Local Fish Ceviche- jackfruit, florida avocado

Blackeyed Pea Hummus- daikon, kateuk, pita

Local Pink Shrimp Skewer- mango puree, salsa verde, pickled chili