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Event Details
Swank Table Event
Filed under: Other Events of Interest


Event Date: Sunday, Mar 17, 2013 12pm - 4pm
Location: Swank Farm

Wearin' O' the Green Salad


Benefiting The Red Cross


$150 per person - adults only


RSVP


Featuring:



  • Arnaud Chavigny, Executive Pastry Chef, Cafe Boulud

  • Clay Conley, Chef / Owner, Buccan & Imoto

  • Jim Leiken, Chef de Cuisine, Cafe Boulud

  • Michael Wurster, Executive Chef, Malcolm's The art of Food @ The Omphoy Resort & Spa

  • Stephanie Miskew, Sommelier, Wine Educator & Writer

Event Owner:Congru
This event occurs in the America/New York time zone.