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VERSION:2.0
PRODID:-//ZContent.net//Z Calendar 1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Month View
X-WR-TIMEZONE:America/New York
BEGIN:VTIMEZONE
TZID:America/New York
X-LIC-LOCATION:America/New York
BEGIN:DAYLIGHT
TZNAME:EDT
DTSTART:20070101T000000
TZOFFSETFROM:-0500
TZOFFSETTO:-0400
RRULE:FREQ=YEARLY;BYMONTH=3;BYDAY=2SU
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DTSTART:20070101T000000
TZOFFSETFROM:-0400
TZOFFSETTO:-0500
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BEGIN:VEVENT
SUMMARY:Swank Table Event
UID:2012-12-07-08-48-10-63-0@www.slowfoodgladestocoast.com
SEQUENCE:0
DTSTART;TZID=America/New York:20130210T120000
DURATION:PT240M
DTSTAMP:20130518T133834
CATEGORIES:Other Events of Interest
LOCATION:Swank Farm
DESCRIPTION:Hot Pink Lunch\nBenefiting The Breast Cancer Research Foundati
 on\n$150 per person - adults only\nRSVP\nFeaturing:\n\nPaula Dasilva\, Exec
 utive Chef\, 1500° at the Eden Roc / Renaissance Resort\nLauren DeShields\
 , Executive Chef\, Market 17\nJulie Frans\, Executive Chef\, Essensia at th
 e Palms Hotel &amp\; Spa\nMariya Kovacheva\, Sommelier\, Cafe Boulud\nSarah
  Ortiz\, Pastry Chef\n\n
URL:http://www.slowfoodgladestocoast.com/index.php?option=com_zcalendar&ta
 sk=view&vmode=e&eid=51
END:VEVENT
END:VCALENDAR
