Saturday, January 12, 2013, 9 a.m. - 2 p.m.
Growing Green Communities:
Preserving Food Traditions
The day will include:
- keynote presentation by nationally recognized lecturer, garden historian, and ethnobotanist John Forti - a.k.a. the Heirloom Gardener. John is Curator of Historic Landscapes at Strawberry Banke Museum in Portsmouth, NH where he has created numerous award-winning gardens and educational programs.
- panel discussions on preserving food traditions across cultures
- children's activities including storytelling and a planting table
- walks in the Pine Jog Elementary School Hydroponic Garden
- exhibitors showing tropical and rare fruits, goats, and heritage poultry
- come to the table communal lunch
TICKETS: Adults $15; Children under 12 $5 -- includes lunch!
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Sunday, April 6, 9 a.m. - 10 4.m.
Miramar Community Garden Tour
 Take advantage of this oportunity to tour the 3,150 s.f. Miramar Community Garden located at Fairway Park. It is the first demonstration “micro farming system” in Broward County; an environmentally and economically sustainable system that creates a network of healthy food sources of naturally grown vegetables and fruits.
This is a FREE tour! Opportunity to purchase fresh produce after tour.
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Thursday, December 9, 7:30 - 9:30 p.m.
Join Slow Food Glades to Coast at Market 17 as we celebrate eating locally. A slide show and presentation about the Terra Madre Conference 2010 in Torino, Italy will begin at 7:30 p.m. A four course dinner created by Chef Daniel Ramos with wine pairings begins at 8:00 p.m.
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Saturday, January 15, 9:00a.m. - 1:30 p.m.
Delray Beach Green Market
Slow Food Glades to Coast Booth
Stop by the Slow Food Glades to Coast booth between 10:30-12:30 Learn tips about using the Greenmarket bounty from Chef Julian Greaves - Tryst We'll be using local produce, spices and other products that you can purchase at the Greenmarket to take home & create the dishes for family & friends.
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Saturday, September 25, 10 am - 2 pm 
Exploring community outreach and volunteerism as key components to building green sustainable communities and food systems.
We encourage car pooling and free parking is available. Please bring your own water bottle.
TICKETS
- Adults: $10
- Children under 12: $5
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