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October 29-30, 2011 11 a.m. to 6 p.m.
The purpose of this conference is for Slow Food leaders, members and friends to have a setting where we can learn from, talk with, share ideas with and support the efforts of the individuals on both panels---people who are innovators and leaders in food policy and school gardens/child nutrition. Those 2 topics are the most discussed in any Slow Food leaders gathering with food justice close behind (but that will be well covered at the Community Food Summit in Miami-Sept. 29-Oct. 4)
Cost: $15 per person
Slow Leadership in Fast Times is a two day, bi-annual eeting for Slow Food leaders from across Florida. The event will take place on Saturday and Sunday, Oct. 29th and 30th and is hosted by Slow Food Glades to Coast chapter from 11am to 6pm.
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Sunday, July 31, 10 a.m. to 2 p.m.
 Slow Food Glades to Coast is taking a tour of the Erickson Tropical Fruit Farm Tour on Sunday, July 31. This will include a tour of the farm, tasting of different mangoes -- followed by lunch and an opportunity to purchase mangoes and mango trees directly from the farm. It is very important to bring your walking shoes.
Space is limited, so sign up early. A picnic lunch & plenty of beverages will be provided.
TICKETS $16
Cost includes tour and lunch.
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What happens when you bring together local chefs, Florida farmers, local artists and local ingredients? A Local Mingle!
Join us for a local mingle at Whole Foods Market in Boca Raton on Thursday, June 30th, as we feature Chef Mark Militello and Swank Farms Specialty Produce. Stop by the cafe between 6 and 8 p.m. to taste Whole Foods Market's Top 10 Favorite Locally made products in lieu of their 10 years in the Boca Raton community. Meet with the Swank family and learn about their Community Supported Agriculture, listen to music by a local duo, meet local vendors and enjoy artwork by local artists from Women in the Visual Arts. Biodynamic and organic wine and beer will be served. A $5 donation is requested and 100% of that money will go to Slow Food Glades to Coast.
While you are there, pick up a ballot for the Local Top 10 Giveaway, where ten lucky customers will win a goody bag of Whole Foods Market's top 10 favorite locally made products. For full details on the contest, visit Customer Service. |
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Sunday, August 5, 10 a.m. to 2 p.m.
Slow Food Glades to Coast is taking a tour of the Erickson Tropical Fruit Farm Tour on Sunday, August 5. This will include a tour of the farm, tasting of different mangoes -- followed by lunch and an opportunity to purchase mangoes and mango trees directly from the farm. It is very important to bring your walking shoes.
Space is limited, so sign up early. A picnic lunch & plenty of beverages will be provided.
TICKETS
$20 for non-members
$16 for members
Cost includes tour as well as ample lunch and drinks.
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Friday, April 22, 6 p.m. - 9 p.m. in WestonThursday, April 28, 6 p.m. - 9 p.m. in Gulfstream
 Join us for Greenmarket night featuring fresh, local fare at The Cheese Course. The Cheese Course supports local growers and their fresh produce -- and has teamed up with Slow Food USA, The Glades to Coast Chapter, to provide the freshest ingredients to the customer.
These events will feature a greenmarket in the cheese shops provided by local farmers, pairing perfectly with freshly pulled mozzarella. The local Cheesemonger will conduct a special demonstration on how to make fresh mozzarella along with tips and techniques. Literature about Slow Food coupled with favorite recipes and entertaining tips will be available. Events will be held at all of The Cheese Course locations.
COST: Free admission
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