Slow Sunday Supper
da Campo Osteria by Todd English

SCHEDULE

5:00 Welcome Reception
5:30-7:30 Family Style Dinner

COST

$59 (all-inclusive) - reservations required

MENU

ANTIPASTI
Artisan Breads of the Day
Lievito...Locally Caught Yeast
Freshly Pulled Mozzarella, Walter's Tomatoes
Crudita di Verdure, "Bagna Cauda" Aioli
Swank Farms Mixed Greens, Olio di Olive & Pignoli
Roasted Root Vegetables, Honey Vinaigrette

PRIMI
House Made Ricotta Ravioli
Tonnarelli con Pomodoro Fresca
Spinach Risotto, Pepperonatta
Pork Meatballs

SECONDI
Cioppino of Floridian Bounty Fregola, Week's Catch, Saffron & Fennel
Jim Wood's Florida Heritage Pork in Many Guises, Peas & Baby Carrots

DOLCE

A portion of the proceeds to benefit Slow Food Glades to Coast