Basics of the Slow Food Movement

• Endangered Species: Slow Food, An interview with Carlo Petrini, by Amanda Hesser, NY Times 26jul03

School Gardens

• A Brief History of School Gardens, by Rose Hayden-Smith, Kitchen Gardeners

For Kids

• The Carrot Seed by Ruth Krauss
• The Vegetables We Eat by Gail Gibbons
• Eat Healthy, Feel Great by William and Martha Sears
• A Fruit is a Suitcase for Seeds by Jean Richards
• Oh the Things You Can Do That Are Good For You by Tish Rabe
• It's not What You've Got by Dr. Wayne W. Dyer
• The Monsters Health Book by Edward Miller
• Cookie by Lisa Woomer
• Gobey Gets Full by Judy Caplan MS, RD
• Janey Junkfoods Fresh Adventure by Barbara Storper
• We Eat Food Thats Fresh by Angela Russ Ayon
• The Squirrel, The Worm and the Nut Tree by Jimmie Powell
• How are you Peeling by Saxton Freeman and Joost Elfers
• The Honey Makers by Gail Gibbons
• The Giving Tree by Shel Silverstein
• The Runaway Garden by Jeffery L. Scatter
• Watermelon Facts compiled by Stephanie Dodge