HotTropical Night Slow Food Menu

Watermelon-Organic Mint Saketini
Spicy Local Mango-Ginger Martini
Nectarine-Grapefruit Cooler

Hors D’oeuvres

Yucca-Rock Shrimp Croquettes
Maytag Blue Cheese Stuffed Dates Wrapped in Puff Pastry
Grilled Peaches Wrapped with Mint and Prosciutto

Course One:
Chilled Florida Avocado Soup with Local
Organic Cilantro Crème Fraiche

Course Two:
“Cracked” Conch Salad with Local Jalapeno, Coconut, Key Lime
Heirloom Tomatoes and Swank Farms -Red Bibb Lettuce

Course Three:
Herb Marinated Grass Fed Flat Iron Steak, Boniato and Sweet Potato Au Gratin
Sauteed Swank Farms Rainbow Swiss Chard and Green Peppercorn Sauce

Course Four:
Local Orange Angel Food Cake with Caramel Sauce
Passion Fruit and Mango Compote


$59 Includes tax,gratuity and donation to Slow Food for community projects
RESERVATIONS REQUIRED



ALL MAJOR CREDIT CARDS ACCEPTED.
TELEPHONE: (954) 927-9851
www.lolasonharrison.com


  Date: Thursday, July 9, 2009
Time: 7:00pm - 9:30pm
Location: Lola's on Harrison
Street: 2032 Harrison St
City/Town: Hollywood



HOT TROPICAL NIGHT AT LOLA'S
                            Click above for Lola's website
HOSTED BY CHEF MICHAEL WAGNER
SLOW FOOD GLADES TO COAST
   ERICKSON FARM TOUR

5.00 a person
JULY 26
10:00-12:00


MEET AT WHOLE FOODS MARKET WELLINGTON
AT 9:00 TO CAR POOL
OR CARAVAN

R.S.V.P. only
at
Slow Food Glades to Coast Facebook

or call Diane -561-846-0212


box lunches
& drinks will
be available
for pick up
from Whole Foods
Bring cloth bag & cash
for
purchases from the
farm roadside stand

special guest-
Rosalie Weiss
will share award winning
mango recipes & tropical fruit knowledge