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For more information on any of these events, please e-mail us.
space is limited
please reserve by calling
954/565-4138
MAY 16
2:00-3:30
A Slow Food Perspective
PANEL DISCUSSION
featuring
Nancy Roe- Green Cay Produce
Larisa Alonso-Nutritionist
Heather Keenly-Manager-
Steve Garza-Whitewater Clams
moderator
Diane Campion-Slow Food Glades to Coast
COOKING DEMONSTRATION
FROM
3:00-3:30
USING LOCAL PRODUCTS
BY
CHEF DEAN MAX
WHY BUY LOCAL
FREE
in conjunction with
May 2, 2009
1:00 – 5:00
You are invited to a pot luck luncheon and demonstration on how to turn your yard into an edible landscape.
Featuring Pat Simpson, owner of Yummy Yards
LEARN HOW TO EAT BETTER WITH MINIMAL COST AND EFFORT! AFFORDABLE, SUBSTAINABLE, GROCERY FREE LIVING!
Learn about rain barrels, composting and growing your own food for a patio to a large space.
Reservations limited for the first 20 attendees
Please bring a dish to serve 10 people using local products.
Please reserve your spot by emailing
Larisa Alonso
lalonso66@yahoo.com
1644 NE 33rd Street East
Oakland Park, Florida 33334
Upon arrival, please go to the back of the house from the left side of the house.
$12.00 per person payable upon arrival
Cash Only, No personal checks please
SLOW FOOD GLADES TO COAST
.
JUNE 7
SLOW FOOD
SURF SOCIAL
TO CELEBRATE
at
6:00-8:00
hosted
by
Chef Dean Max
Ocean Conservation Program
by Nova Oceanographic Center
To help promote our collective ocean conservation message on and around World Oceans Day, The Ocean Project staff & friends, urge everyone to "Wear Blue and Tell Two". Wear blue in honor of the ocean and tell others 2 things they don't know about the ocean and how they can help with our efforts to protect it.
Beginning this year we can all start to associate the color blue with World Oceans Day. This event has been unofficially celebrated for more than a dozen years but this year marks the inaugural World Oceans Day, officially recognized by United Nations resolution as June 8th each year
Roast heirloom pig, assorted Florida seafood,
Fresh Beer-artisan beers, Tropical Fruits and Vegetables
Rum
PLEASE RSVP
BY CALLING
954-765-3030
59.00 All-Inclusive Tax, Gratuity, Donation to support Slow Food community projects
free self parking
5.00 valet
SWANK FARMS
WHITE WATER CLAMS
FRESH BEER
Special Slow Food Sunday night room rate
159.00
